Breshly News

• Modeling fatty liver disease in mice — Researchers used male mice to mimic fatty liver disease without obesity. For 16 weeks, mice consumed HFCS in their drinking water, which led to insulin resistance, fat accumulation in the liver, and early signs of fibrosis. This mirrors the silent progression often seen in lean human patients who go undiagnosed.³

Cholsoon Jang, Ph.D., an assistant professor of biological chemistry who leads the Nutrient Metabolism and Disease Lab in the UC Irvine School of Medicine, said, “We found that consuming a type of dietary fiber called inulin, abundant in vegetables, changes the bacteria in the gut to promote the consumption of harmful dietary fructose.”⁴

• Testing inulin as both prevention and treatment — Inulin was added to the diet from the start (to test prevention) or after liver damage had developed (to test reversal). In both cases, the researchers measured insulin sensitivity and examined liver tissue for fat buildup and fibrosis. Their results showed that inulin improved insulin sensitivity, lowered liver fat, and reduced early signs of fibrosis.⁵

• Microbial mechanism of action — Inulin didn’t change how the body itself digests fructose. Instead, it trained gut microbes in the small intestines, particularly a species called Bacteroides acidifaciens, to break down fructose before it reached the liver. This cuts down on fructose spillover, the overflow of sugar into the liver and colon that fuels fat production and inflammation.⁶ As explained in an article by UC Irvine:

“Researchers found that inulin stimulates the breakdown of dietary fructose by small intestinal gut bacteria, reducing fructose spillover to colon and liver. This action prevents fructose-induced hepatic de novo lipogenesis (DNL) and augments hepatic serine/glycine production for antioxidant synthesis, protecting the liver from lipid accumulation and oxidative stress.”⁷

• Redirecting sugar into antioxidant production — Inulin didn’t just avoid fat buildup; it also rerouted sugar into protective molecules. The liver made more serine, glycine, and glutathione, which help neutralize oxidative stress and shield liver cells from damage. This shift suggests that fiber can push metabolism toward repair instead of harm.⁸

• Boosting fat burning and reducing fat buildup — Inulin enhanced the liver’s ability to oxidize fat while suppressing lipogenesis, the process of creating new fat. This dual effect helped restore healthier liver function even under continued HFCS exposure.⁹

• Microbiome dependency confirmed — When mice were given antibiotics to wipe out gut bacteria, inulin’s benefits vanished. But when gut microbes from inulin-fed mice were transplanted into others, the recipients showed similar improvements. This proves the effect depends on the microbiome, not just fiber alone.¹⁰

• Isolating the role of B. acidifaciens — In single-species inoculation experiments, mice given B. acidifaciens showed enhanced fructose breakdown in the small intestine and reduced fatty acid synthesis in the liver. However, the bacterium alone didn’t reproduce all the benefits of inulin, suggesting that other microbial species also contribute to the protective effects.

• Translating the findings into practice — These findings highlight how dietary fiber can be used strategically to restore liver health through the gut, opening the door to food-first strategies for managing fatty liver disease. Jang says:

“By identifying specific gut bacteria and metabolic pathways involved, our findings can guide personalized nutrition strategies …”¹¹

• Fatty liver can occur even without obesity — Fatty liver disease develops when fat builds up in your liver cells,¹³ quietly straining an organ essential to energy, metabolism, and detoxification. It’s now the most common chronic liver condition worldwide — and it doesn’t just affect people who are overweight or alcoholics. Even lean individuals can develop fatty liver without symptoms.

While conventional medicine has branded this condition with names like alcoholic fatty liver disease (AFLD), nonalcoholic fatty liver disease (NAFLD) and metabolic dysfunction-associated steatotic liver disease (MASLD), I prefer to simply call it “fatty liver disease,” because the name doesn’t change the threat. The additional attribution to cause is just medical jargon that provides no additional information about the condition itself, and all three are synonyms for fatty liver disease.

• The gut and liver are biologically linked — These two organs are connected by the portal vein, which delivers nutrients, toxins, and microbial byproducts from the gut directly to the liver. This pathway, often referred to as the gut-liver axis,¹⁴ means that changes in the gut microbiome can rapidly influence liver health. A recent study found that dietary fiber reshaped the gut microbiota to consume more fructose, reducing its spillover to the liver and reversing fat buildup.¹⁵

• Plant foods actively support liver health — In the same study, researchers explored how specific fruits, root crops, and vegetables can help maintain optimal liver function. For example, they highlighted that sweet potatoes may help “attenuate liver injury,” while lemons and banana help decrease liver damage and relieve cirrhosis.

“Plant foods is an essential part of the human diet and comprises various compounds which are closely related to liver health. Selected food plants can provide nutritional and medicinal support for liver disease,” they explained.¹⁶

• Onion and garlic — Garlic contains about 1.5 gram (g) of inulin per 3 cloves, while onions offer around 1 g per half cup. Both contribute to gut-friendly fiber and flavor. Roast whole garlic heads until soft and mash into yogurt to make delicious spreads. Add onions to soups, omelets, and salads for an easy fiber boost.¹⁷

• Asparagus — One cup of raw asparagus provides roughly 2.8 g of fiber and 2 to 3 g of inulin. It’s also rich in folate and antioxidants. Steam lightly and finish with olive oil and lemon zest for a gut-friendly side dish.¹⁸

• Jerusalem artichoke (sunchoke) and chicory root — Jerusalem artichoke delivers about 18 g of inulin per 100 g, while chicory root offers up to 41.6 g. These are among the most concentrated whole-food sources. Roast Jerusalem artichokes for a nutty flavor. Brew chicory root as a coffee alternative or add powdered forms to smoothies.¹⁹ To guide you in adding more inulin to your diet, here’s a handy table:^{20,21,22,23,24}

• Cooked vegetables may be better tolerated during gut healing — Raw vegetables are naturally high in fiber, which can be difficult to digest for those with compromised gut function. Cooking helps break down tough fibers, making vegetables gentler on the digestive system while preserving most of their nutrients. Once gut health improves, raw vegetables can be gradually reintroduced to increase fiber intake without triggering discomfort.

• Inulin may improve liver enzymes and blood sugar — A randomized trial published in Clinical Nutrition ESPEN studied 46 women with Type 2 diabetes. Those who received 10 g/day of chicory inulin for two months had significant reductions in fasting glucose, HbA1c, aspartate aminotransferase (AST), and alkaline phosphatase (ALP) compared to placebo. Blood pressure also dropped, and serum calcium increased. The researchers concluded:²⁵

“Supplementation with enriched chicory for two months significantly reduced hematocrit and mean corpuscular volume values and improved glucose and calcium homeostasis, liver function tests, and blood pressure.”

• Gut microbiota and satiety shift with inulin-rich vegetables — A trial published in 2019 in The American Journal of Clinical Nutrition evaluated a two-week diet providing around 15 g/day of inulin-type fructans (ITFs) from vegetables. It increased levels of beneficial bacteria like Bifidobacterium, reduced bad bacteria, improved satiety, and supported healthier eating patterns.²⁶

• What does this mean for you? The fact that mouse studies show reversal is exciting because it proves that changing gut microbes can directly protect the liver. For humans, the same mechanism needs confirmation, but the direction is clear — fiber matters. Adding inulin-rich vegetables is an easy way to start.

1. Side effects of inulin — Though generally safe, too much of it can cause uncomfortable digestive issues like constipation, cramping, diarrhea, gas, and bloating, especially if your gut microbiome is imbalanced. Artificial or supplemental forms may aggravate conditions such as irritable bowel syndrome (IBS). To avoid problems, start with small amounts and consult your healthcare provider before adding inulin supplements.²⁷

2. Risks if you’re FODMAP-intolerant — Inulin is a fructan, one of the natural carbohydrates that make up the FODMAP group, short for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols.

These are healthy prebiotic fibers that nourish beneficial gut microbes, but in people with FODMAP intolerance or existing gut imbalance, they can ferment too quickly and cause bloating or discomfort. If that’s the case, start slowly and build tolerance as gut health improves.

3. Dosage and gradual introduction — If you’re considering taking an inulin supplement, there’s no one-size-fits-all dose. Start with 2 to 3 grams per day and increase slowly over several weeks to a typical daily intake of 8 to 18 grams. This helps minimize side effects such as gas and bloating. Avoid high doses and always follow the dosage instructions on the label or the advice of your health care provider.²⁸

4. Make sure it’s verified and accredited — Choose supplements that display seals from the United States Pharmacopeia (USP) or NSF International, two independent organizations that set strict standards for supplement quality, purity, and safety.

These certifications confirm that the product contains what the label claims, is free from harmful contaminants, and meets manufacturing standards. If a brand publishes a Certificate of Analysis (COA) from an accredited lab, that’s a sign of transparency.²⁹

• Move your body daily — Regular movement improves insulin sensitivity and helps your liver process fats more efficiently. According to The Hearty Soul, “Exercise and sleep also strongly influence insulin sensitivity and metabolic stability, and together these changes can significantly lower overall metabolic risk.”³⁰

• Use healthy traditional fats when cooking — Many processed foods contain vegetable oils like soybean, canola, corn, sunflower, and safflower. These are high in linoleic acid (LA), a polyunsaturated fat that damages mitochondrial health. Steer clear of these oils and cook with stable, healthy fats instead, such as grass-fed butter, ghee, or tallow.

Aim to keep LA intake below 5 grams per day, ideally under 2 grams, and consider using a nutrition tracker (like my upcoming Mercola Health Coach app) to stay on target.

• Support cellular energy with a bioenergetic approach — Prioritize foods that encourage glucose metabolism as the body’s main energy source. For a deeper dive into this concept, check out my book “Your Guide to Cellular Health: Unlocking the Science of Longevity and Joy.”

• Get restorative sleep and manage stress — Chronic stress and poor sleep disrupt liver metabolism and gut balance. Calming routines and a dark, screen-free bedroom also helps.³¹

• Prioritize choline-rich foods to prevent liver fat buildup — Choline is essential for liver function, metabolism, brain health, and fetal development. Most people don’t get enough — up to 90% of U.S. adults are deficient. Eggs, especially organic pastured yolks, are among the richest sources.³²

• Avoid alcohol to protect liver and gut health — Alcohol disrupts the gut microbiome and damages liver cells, accelerating fat buildup and inflammation. Even moderate intake can interfere with metabolic repair. Know more about the overt dangers of this deadly drink, check out “U.S. Alcohol-Related Deaths Are Skyrocketing, New Data Shows.”