Yes, this is a Starbucks copycat Toffee Nut Syrup recipe. Once upon a time getting toffee nut latte was one of my weekly indulgences. I love toffee (think Heath bar!). It’s such a cozy flavor to me. And this homemade toffee nut simple syrup boasts all those flavors—buttery, caramel goodness.
You can use this toffee nut syrup in all sorts of homemade drinks like coffee, lattes, sparkling water, soda (toffee nut Coke? yes, I’m interested) or in cocktails like a martini or old fashioned.
Related: Next up learn to make your own cinnamon dolce syrup or pumpkin spice syrup.
Ingredients
- Brown Sugar
- Granulated white sugar
- Water
- Toffee bits, or chopped up toffee bar
How to make Toffee Nut Syrup
In a small pan, combine the sugars and water. On medium heat, simmer together and stir until sugar is fully dissolved and there are no grains.
Then stir in the toffee bits. Simmer for 1-2 minutes.
Let cool and pour into an airtight container in the fridge.
Notes for Success
- Do not boil simple syrup for more than the time it takes to dissolve. It you overcook your syrup it will eventually become caramel.
- Any English toffee bar or bits will work well for this recipe.
- This simple syrup will be thicker than plain simple syrup, this is because of the addition of brown sugar and the toffee bits. It still works great in drink recipes. I’m calling this out so you don’t think you made it wrong.
More Homemade Syrup Recipe
- Cranberry Syrup
- Peppermint Syrup
- Vanilla Syrup
- Honey Syrup
- Mint Syrup
- Cherry Syrup
- Raspberry Syrup
- Strawberry Syrup
Toffee Nut Syrup
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Ingredients
- ½ cup brown sugar
- ¼ cup granulated white sugar
- ¾ cup water
- ⅓ cup toffee bits
Instructions
-
In a small pan, combine the sugars and water.
-
On medium heat, simmer together and stir until sugar is fully dissolved and there are no grains.
-
Then stir in the toffee bits. Simmer for 1-2 minutes.
-
Let cool and pour into an airtight container in the fridge.
Notes
Any English toffee bar or bits will work well for this recipe.
This simple syrup will be thicker than plain simple syrup, this is because of the addition of brown sugar and the toffee bits. It still works great in drink recipes. I’m calling this out so you don’t think you made it wrong.
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