If you are an adult craving a little magic in your life, maybe a little potion making, then make your own mulling spices. Yes, you can buy pre-made mulling spices if you prefer. But you won’t feel like an autumn witch like I do. 
What are mulling spices for? To mull something simply means to heat it as well as sweeten or flavor. You can mull wine, hot toddies, cider, tea, yourself in a bath I suppose, etc. I mostly use these homemade mulling spices in mulled wine, wassail or apple cider. They also would be perfect for a stove simmer or as a homemade gift.
Related: homemade Starbucks Medicine Ball and Cinnamon Dolce Syrup
Ingredients
- Cinnamon sticks
- Cardamom pods
- Allspice berries
- Whole cloves
- Star anise
- Dried orange peel
- Whole black peppercorns
You can add other spice ingredients like whole nutmeg or other dried citrus rinds like lemon peel. This is one of those ‘recipes’ that is super customizable, but I do give a detailed list in the recipe card below if you prefer to follow something exact you can!
How to make Mulling Spices
In a large ziplock bag add the cinnamon sticks, cardamom pods, allspice berries, cloves, star anise and black peppercorns. Use something heavy, like a rolling pin, to smash the mixture a few times. Then add the dried orange peel to the mixture.
You can store the mulling spices all together or in individual bottles or bags. You can also easily double or triple this recipe if you are making a bunch for gifts.
Tips and Notes
- The goal with smashing the spices is to break them into small pieces, but not necessarily pulverize it. The mulling spice mix should still be the consistency of potpourri.
- Use 1/4 cup of this mix (or more) to one gallon of apple cider.
- Use 2 tablespoons of this mix (or more) to one bottle of wine.
- Add the mulling mix, in a small cheesecloth bag, to the liquid and simmer for 15-20 minutes or more. The longer the mixtures simmers the strong the flavors will become.
More Hot Drink Recipes
- Hot Buttered Rum
- Glühwein – German Mulled Wine
- Eggnog
- Pumpkin Spice Syrup
- Pumpkin Juice
- Hot Chocolate
Frequently Asked Questions
Do mulling spices go bad?
Homemade mulling spices will last at least 6 months if not longer. Store them in an airtight container in a cool, dark place.
Mulling Spices
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Ingredients
- 15 cinnamon sticks
- ¼ cup cardamom pods
- ¼ cup allspice berries
- ¼ cup whole cloves
- ¼ cup star anise
- ⅓ cup dried orange peel
- 2 tablespoons whole black peppercorns
Instructions
-
In a large ziplock bag add the cinnamon sticks, cardamom pods, allspice berries, cloves, star anise and black peppercorns.
-
Use something heavy, like a rolling pin, to smash the mixture a few times.
-
Then add the dried orange peel to the mixture.
-
You can store the mulling spices all together or in individual bottles or bags. You can also easily double or triple this recipe if you are making a bunch for gifts.
Notes
- The goal with smashing the spices is to break them into small pieces, but not necessarily pulverize it. The mulling spice mix should still be the consistency of potpourri.
- Use 1/4 cup of this mix (or more) to one gallon of apple cider.
- Use 2 tablespoons of this mix (or more) to one bottle of wine.
- Add the mulling mix, in a small cheesecloth bag, to the liquid and simmer for 15-20 minutes or more. The longer the mixtures simmers the strong the flavors will become.
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